LatestHow to Carve Roast Beef (Video)
A roast beef joint carved into pink slices on camera, with resting times, how to find the grain and which joints carve best.
Skip the middle man! 233 guides from your online butcher
Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
Latest
How to Carve a Gammon Joint (Video)
A glazed gammon joint carved into neat slices on camera, with steps for resting, slicing thickness and storing leftovers.
How to Cut Pork Chops from a Boneless Pork Loin (Butcher Video)
Dean cuts a 3kg boneless pork loin into 12 thick rind-on chops on camera, with tips on thickness, freezing and cooking.
How Long to Cook a 20oz Steak: Dinner-Plate Sirloin Video
A 20oz dinner-plate sirloin sliced on camera, with sear-and-oven timings, core temperatures and resting times for a steak this big.
How to Tenderise Meat: A Butcher’s Guide to Meat Tenderisation
How to tenderise meat: seven butcher-tested methods for steak and tough beef cuts, from salting and slicing across the grain to velveting and slow...
How to Cook a Ribeye Roast (Whole Ribeye Joint Times per kg)
How to cook a ribeye roast: oven method, cooking times per kg for a 2–3kg whole ribeye joint, core temperatures, carving and how to...
Best Beef for Stir Fry (Steak Strips, Times and Tips)
Which beef to buy for a stir fry, how to slice steak across the grain, wok times per cut and tips for tender, never...
Best Beef for Slow Cooking: Which Cut to Buy (and How Long)
The best beef for slow cooking, cut by cut, with slow cooker and oven times for chuck, brisket, braising steak, diced beef and short...
How to Cook Diced Chicken in the Air Fryer
Air fryer times and temperatures for diced chicken breast, with seasoning ideas, FAQ, and shop links.
How to Boil a Gammon Joint (Times per kg)
How to boil a gammon joint with clear times per kg, a gentle simmer method, optional glaze, and a butcher’s FAQ.
How to Cook Streaky Bacon in the Oven
Oven times for streaky bacon with even crisp and less hob mess.
How to Cook Back Bacon in the Pan
Pan times for back bacon with crisp edges and a juicy eye of meat.
How to Cook Chicken Legs in the Slow Cooker
Slow cooker times for chicken legs with fall-apart meat and rich juices.
Page 1 of 18
Shop the cuts
Cut by our butchers, sent chilled to your door. Skip the middle man!
More from UK Recipes
Proper British dinners built around our meat: steak nights, traybakes, roasts and slow cooker classics.
- Trusted by over 150,000 shoppers
- Free weekday delivery over £85
- Online butcher based in Cornwall
- Skip the middle man!
